Prep Time:
30 Mimutes
Cook Time:
30 Mimutes
Serves:
2-4 Serving
Level:
Intermediate
About the Recipe
Fresh tuna and savory kimbap come together to create the ultimate taste experience!
Ingredients
150g beef (sirloin, tenderloin, etc.)
100g sweet potato noodles (dangmyeon)
1/2 onion
1/2 carrot
2-3 shiitake mushrooms (or oyster mushrooms)
1 handful spinach
1 green onion
1 tablespoon minced garlic
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon sugar
A pinch of black pepper
1 tablespoon sesame seeds
Cooking oil as needed
Preparation
Step 1
First, drain the canned tuna (180g) in a sieve and press it gently with a spoon to remove the oil.
Step 2
Place the drained tuna in a bowl, add 3 tablespoons of mayonnaise, and mix well.
Step 3
In a mixing bowl, combine 450g of rice, 0.5 teaspoon salt, 1 tablespoon sesame seeds, and 2 tablespoons sesame oil, and mix thoroughly.
Step 4
Place a sheet of Kimbap nori on a flat surface and spread the rice evenly on top.
Step 5
Place 4 cleaned perilla leaves (after washing and drying) on top of the rice.
Step 6
Add the mayonnaise-mixed tuna on top of the perilla leaves, followed by the pickled radish and burdock.
Step 7
Wet the edge of the nori with a little water and roll everything up tightly.
Step 8
Brush the rolled Kimbap with sesame oil, slice, and enjoy!
Cooking-related products available at A-Mart.
